It was a hard decision but today we left Siracusa and one of our favourite anchorages in the Med. We were up early enough to head into town to the market to do a final stock up on yummy cheese and fresh fruit and vegetables. It's amazing how lively the city is at 8am with the cafes full of Sicilians drinking coffee and meeting up with friends before work. Our favourite cheese guy was as lively as ever and we were even treated to a free Sicilian sandwich and glass of red wine...Yes for breakfast - Sicilian hospitality will be hard to beat!
After a quick drive through the anchorage to say goodbye to our friends on other boats, we picked up anchor and sailed out of the Port around midday. It was a 25 mile motor sail down the South East coast to Port Palo on the Southern point, a big harbour with two giant break walls protecting us from any Swell from the South. We dropped anchor in 10 feet of water in lovely sticky mud and are snuggly settled in for what we hope to be a peaceful night.
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